THE CELLAR

The Agence Epure, under the direction of Serge Lansalot, architect in Libourne (France), developed a winery concept, on behalf Bargylus, with the latest equipment available in the field.
The facility is made of 3400 m2 of construction including a 2880 hectoliters capacity winery, two designated spaces for stocking wine with a capacity of 840 barrels. Bottling as well as stocking (600,000 bottles) are done in the estate.
Large tasting facilities will be opened to the public, visitors and professionals alike.
The clearly modern architecture of Bargylus, associated with today’s best wines, is inspired by the local architectural identity with the use of stones and predominantly planted terraces.
The winery is situated at the centre of an olive tree planted area, which expresses along with vineyards the symbol of Mediterranean civilization.